Summer is quickly coming to an end so why not take advantage of the warm days by firing up the grill and making some delicious, Bohemia-infused tacos? Bohemia's Grilled Skirt Steak Tacos and Salsa are easy to make and are a great meal at any summertime gathering.
Grilled Skirt Steak Tacos with Salsa and Bohemia
ÔÇó 1 to 1 1/4 pounds trimmed beef skirt steak
ÔÇó 1 jar (16 ounces) Frontera Chipotle Salsa or Frontera Roasted Tomato Salsa
ÔÇó ?¢ cup Bohemia beer
ÔÇó 3 garlic cloves, peeled and crushed
ÔÇó 3 tablespoons fresh lime juice
ÔÇó ?? teaspoon ground cumin
ÔÇó 2 medium white onions, sliced into ?¢-inch rounds
ÔÇó Vegetable oil
ÔÇó Chopped fresh cilantro, lime wedges
ÔÇó 12 fresh, warm tortillas
1. Cut steak into 4- or 5-inch portions. Mix 1/2 cup of the salsa, the beer, garlic, lime juice, cumin and ?¢ teaspoon salt in a large zippered bag. Add the steak. Close the bag tightly and turn gently to coat the steak. Refrigerate 1 hour or up to 8 hours.
2. Heat a gas grill to medium-high or light a charcoal fire. Brush or spray the onion slices with vegetable oil. Grill onions over a cooler section of the grill, turning carefully until softened and browned, about 10 minutes. Transfer to a serving dish.
3. Remove the steak from the marinade (discard the marinade). Oil the steak well on both sides, and lay it over the hottest part of the grill. Grill, turning once, until richly browned and done to your liking, about 1 ?¢ to 2 minutes per side for medium-rare.
4. Cut skirt steak across the grain into thin strips. Mix with the onions, season with a little salt. Serve steak and onions with the remaining Frontera salsa, cilantro, lime wedges and hot tortillas, for making into soft tacos.