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Ready for Kick Off?

Recipes to Enjoy the Big Game: Bohemia Beer Guacamole and Tecate Salsa

By LatinoLA Contributor
Published on LatinoLA: January 31, 2014

Ready for Kick Off?

Score some points with your guests and try the Super Guac and Super Salsa for the upcoming big game!

Although the northeast may be experiencing super cold weather, spice things up this February 2 with some Tecates, Bohemias and these two cool, new recipes.

Bohemian Guacamole

2 large ripe avocados
1/3 up tomatillo salsa
2 tablespoons of chopped fresh cilantro
4 sun-dried tomatoes (not packed in oil)
1/2 cup Bohemia beer
1/4 cup diced roasted red peppers
Tortilla chips

1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits. With a spoon, scoop the pulp into a large bowl. Coarsely mash with the spoon or a potato masher. Stir in the Guacamole Mix, cilantro and salt to taste. Divide equally among three serving bowls.
2. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes. Let stand until tomatoes are softened. Strain off beer and coarsely chop tomatoes. Stir tomatoes and red peppers into the guacamole. Season with salt.
3. Serve the guacamoles with Frontera Tortilla Chips.

Tecate Fresh Salsa

2 cups fresh tomato, peeled and diced
1/2 cup (4 oz.) Tecate beer
1/4 cup (2 oz.) chopped onion into 1/8 inch
1/8 (1 oz.) seedless Jalape??os without seeds and diced
1/8 cup (1 oz.) finely chopped fresh cilantro
1/2 tablespoon of salt

1. Combine all ingredients on a bowl and refrigerate for 2-3 hours before serving
* Tip: don't remove the seed of the Jalape??os to make the salsa spicier

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