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Chicken Taco Tomato Soup

Enjoy this easy-to-prepare dish with the entire family!

By LatinoLA Contributor
Published on LatinoLA: November 3, 2014

Chicken Taco Tomato Soup

Serves: 4 people
Preparation Time: 10 minutes
Cooking Time: 25 minutes

2 cans (15 oz.) Hunt's Tomato Sauce
2 tbsp. Hunt's Tomato Paste
1 can (15 oz.) Navy beans
1 can (15 oz.) Small red beans
1 can (15 oz.) Sweet corn
2 tbsp. Canned green chili peppers
1 package Taco seasoning
1 Whole rotisserie chicken, skinned and pulled
6 cups Chicken stock
Shredded cheddar cheese
Flour tortillas, sliced and toasted


1 container (8 oz.) Sour cream
1 tsp Fresh lime juice
1 tsp Smoked paprika
1 tsp Salt

Method for Soup:
1. In a large stock pot or Dutch oven, place first 10 ingredients and gently mix under medium-high heat
2. Allow to come to a soft boil, lower the temperature and simmer for 15-20 minutes

Method for Sour Cream Topping
1. Place sour cream in a bowl and whisk in lime juice, paprika, and salt. Keep refrigerated until ready to serve
2. Once the chicken soup is ready serve with grated cheddar, toasted tortilla chips, and a dollop of the sour cream topping

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