ÔÇó LATimes.com reviews Puro Sabor, a new Peruvian restaurant in Van Nuys:
"The kitchen lives up to the promise of its moniker, sending out plates that are all about tpuro sabor -- nothing architectural or flamboyant, no foam or bouncy gel?®e -- just classic Peruvian favorites with powerfully seductive tastes."
ÔÇó Gustavo Arellano revisits Mariscos Licenciado #2 on OCWeekly.com:
"The best dish remains the aguachile, the ceviche writ large served in a molcajete, but cheapskates can rejoice: a ceviche tostada costs but two bucks, and the thing is so laden with seafood that it inevitably breaks and spills its bounty onto the plate."
ÔÇó "Cardimarz" searches "Best Margarita + best Mexican food (w/ vegetarian options)? Near(ish) Pasadena..." on Chowhound.com:
"Looking for sit down dinner on Friday night with friends who want Mexican and margaritas. Been reading previous posts but am more confused than ever. Wildly diverging opinions. (Horrible! Great! Awful! Wonderful!) My head is spinning!"