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Bid Farewell to Summer with Exclusive Honey-based Recipes

Celebrity Chef John Rivera Sedlar and Mixologist Pablo Moix create tapas and cocktails for the National Honey Board

Published on LatinoLA: September 24, 2010


Bid Farewell to Summer with Exclusive Honey-based Recipes


It's the end of summer and people are still making the most of their vacation gathering with family and friends to share memories, laughs, and of course a good meal. To help you and yours bid summer a sweet farewell, the National Honey Board has partnered with renowned Chef John Rivera Sedlar and Hollywood Mixologist Pablo Moix to bring you some of their favorite and most appetizing party recipes using 100% pure honey.

Enjoy Chef Rivera Sedlar's unique blend of Spanish influences and the American Southwest and try your hand at some Skewers of Cumin Chicken with Yoghurt Lemon Honey Dipping Sauce or a Pintxos Salad with Seville Oranges, Roasted Beets and Idiazabal Cheese with Honey Medjol Date Vinagreta. The tapas Chef Rivera Sedlar features using 100% pure honey can easily be prepared in your own kitchen thanks to his careful selection of ingredients that fuse together, delivering delicious results. Just remember to use only 100% pure honey, which adds unique flavor and texture no other ingredient can match.

Once you've served the tapas and aroused your guests' taste buds, allow Mixologist Pablo Moix's undeniable passion for mixing drinks to guide you as you prepare some of the most refreshing honey-based cocktails, like the stout Jaime Molido or the sultry and spicy Mari Mercedes. There are few better earthly ways to stimulate your gatherings than with these honey-based cocktails.

But why settle for just a few dishes and drinks when you can learn how to make a variety of signature creations using 100% pure honey that will leave your family and guests impressed, satisfied, and wanting to know how you do it? All honey-based recipes by John Rivera Sedlar and Pablo Moix can be found exclusively on www.mielpura.org.

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